Cooking Class

Want to taste Costa Rica's soul?

Skip the museums and join us for a cooking adventure! We'll pick you up and zoom by lush farms ("La Finquita" means little farm!) where food dances from soil to plate. You'll get to help pick fresh, yummy ingredients that change with the season – think juicy veggies and colorful fruits! Hungry already? The recipe depends on when you join our food fiesta. Mornings mean "Gallo Pinto," our rice and beans breakfast with secret sauces and spicy peppers. You'll also learn to make corn tortillas and yummy plantain pies! Lunchtime? We'll cook "Annatto Chicken," a family favorite so easy you'll impress everyone back home. In the afternoon, it's all about snacks: veggie hash with surprise ingredients, crispy "Patacones" (fried plantains), or yucca chips with spicy salsa. After picking your perfect recipe, we'll roll up our sleeves and get cooking! Take home these new tricks and wow your friends with a taste of Costa Rica. And of course, no feast is complete without a sweet ending – dessert and drinks are on us! So come hungry, leave happy, and say "Bon appetit!" to a tastebud adventure you won't forget. WHAT TO BRING: Light clothing, bug repellent, camera, and mesh for long hair.